◆ Hibiki's luxurious local course ◆ Horse sashimi, sashimi platter, red beef sirloin, etc. [9 dishes in total] 120 minutes all-you-can-drink included ⇒ 12,000 yen

12000 yen(Tax included)

9items
2-24persons

All-you-can-drink available: *Orders must be placed at the time of glass replacement.*Last orders will be taken 10 minutes before closing.

You can enjoy Kumamoto's local cuisine from appetizers to dessert! Plus 120 minutes of premium all-you-can-drink included.Both the food and drinks are top-notch.

Course menu

- Menu example -

■ Appetizer: Mustard lotus root and one-character spiral

■ Sashimi: Assortment of 7 kinds of luxurious seasonal fish sashimi

■ Horse meat 4 kinds of horse sashimi

■ Horse meat Horse meat yukke

■ Today's Fish Recommendation

■Meat dish: Grilled red beef sirloin on a ceramic plate

■Rice dish: Horse-sushi rice ball

■Soup Dagojiru

■ Dessert: Jersey milk ice cream and seasonal fruits

※ Reservation required before 1st.

*We will serve the best ingredients depending on the availability of stock on the day.

*The content may change depending on the day.

All-you-can-drink menu

·【Highball】
· White Horse Highball
·【beer】
・Kirin Ichiban Shibori (glass/pitcher)/Kirin Greens Free (non-alcoholic)
·【whiskey】
・On the rocks/with water/with hot water ※Single/Double
· [Shochu]
・<Rice> Kurahachi /<Potato> Fusa no Tsuyu Potato <Barley> Kurahachi ※On the rocks, with water, with hot water, with soda, with oolong tea, in a bottle
·【Sake】
・Reizan [Kumamoto] *Hot/Cold
·【wine】
・Frangia Red/Frangia White *Glass/carafe
·【Plum wine】
· Rock / Soda split
·【sour】
・Lemon/Lime/Yuzu/Calpis/White Peach/Dry Ginger/Chiran Japanese Black Tea Highball
·【Cocktail】
· Cassis soda / cassis orange / cassis grapefruit / cassis oolong
·【Soft drink】
・Yuzu ginger soda/White peach soda/Chiran Japanese black tea/Orange/Grapefruit/Oolong tea/Cola/Ginger ale/Calpis/Calpis soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/04 update